Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Confectionery

Treat your confection products to superior ingredient quality

Ingredients you can trust, isn't that sweet?

We understand that achieving sugar-free deliciousness or clean, sweet taste is not an easy job.  We hope to partner with you to support your goals in great-tasting confectionary applications and support your brand’s success. 

Ready to Support your Formulation Needs

Work with our team to craft the perfect ingredient solution for your confectionery product.

Culinary Experts

Our team of chefs & scientists are here to support you through the formulation process.

Diverse Portfolio

Our portfolio of ingredient solutions, enhance taste, reduce sugar, and more to help you craft the best confectionary product.

Premium Ingredients

We produce the highest quality ingredients possible through advanced fermentation and extraction technology.

Confectionery Solutions

Discover some of the many solutions we have to offer confectionary brands

1

Sugar Reduction

Reduce sugar content in low or no sugar formulas without sacrificing desirable sugar-like taste.

2

Taste Improvement

Enhance delicious chocolate, fruit, and citrus notes that bring authenticity and overall enhanced flavor to your confectionary application.

Featured Products for Confectionary Applications

Aspartame

The world's best high potency sweetener for sugar-like taste.

Food-Grade Amino Acids

The highest quality amino acids to enrich your products.

Related Resources

No data was found

Related News

See our most recent news articles to learn more about recent announcements, press releases, and more.

Ajinomoto Health & Nutrition North America Inc. announces its inaugural startup challenge, Next Generation Taste & Texture Technologies (NGT3). The global ingredient leader is looking for cutting-edge advancements and is aiming to support ingredient startups by offering them the unique opportunity to partner with AHN’s multinational team to bring new ideas to market.
Gallagher’s Best-in-Class Benchmarking Analysis Identified Ajinomoto Health & Nutrition as an Organization That Excels in Optimizing Employee and Organizational Wellbeing
We are thrilled to share that as of January 3, 2023 Ajinomoto Health and Nutrition North America, Inc. (AHN) has acquired the remaining shares of More Than Gourmet (MTG), completing the acquisition.

Related Stories

Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.

Ajinomoto Health & Nutrition North America Inc. announces its inaugural startup challenge, Next Generation Taste & Texture Technologies (NGT3). The global ingredient leader is looking for cutting-edge advancements and is aiming to support ingredient startups by offering them the unique opportunity to partner with AHN’s multinational team to bring new ideas to market.
Businesses today face a new challenge: how to remain trusted and authentic in the eyes of consumers. According to Edelman’s trust barometer, businesses and corporations have become the most trusted institution since 2020 compared to media, government, and non-governmental organizations. To maintain this trust, businesses must align with the consumer demand for transparency and authenticity. This is particularly true among Gen Z and millennial consumers who want companies to align with their values, address social issues and advocate against injustices, such as xenophobia and racism.
In recent years, the popularity of plant-based meat skyrocketed due to consumer intrigue in an animal alternative that was more sustainable, ethical, and nutritious. However, the velocity at which these products are selling has waned, with the narrative in the food industry shifting toward skepticism and criticism.

Request a Sample

Let us help you find the right ingredient solution for your project. Chat with a member of our sales team and request a sample today.

Sign up for our Food Innovation Newsletter

Sign up below to be up to date with our latest news, research, and solutions.